Food-grade Parchment Paper

Food-grade parchment paper is a dense, semi-translucent paper that resists grease, moisture and the heat of baking. It is the working base behind baking tray liners, steamer basket liners, food wrappers and interleaving sheets — the stock converters print, slit and fold into finished food-contact paper.

As a paper supplier and sourcing partner, Bofeng offers food-grade parchment in plain and silicone-coated forms, on rolls or in sheets. Tell us your converting process and target end use, and we will match grammage, colour and coating to your line.

What is food-grade parchment paper

Parchment paper starts from clean, food-grade virgin pulp and is processed into a dense, semi-translucent sheet that resists oil and moisture. It can be used plain or given a food-grade silicone coating for a stronger non-stick surface. For the buyer, what matters is what the finished sheet does: it keeps oils and moisture from soaking through, releases baked food without sticking, and stays stable at the temperatures of ordinary baking.

Key material properties

• Grease and moisture resistance. The dense sheet structure keeps oils, fats and moisture from passing through, so a wrapper or liner protects the product and the surface beneath stays clean.
• Non-stick release (silicone-coated version). The food-grade silicone surface releases baked goods cleanly — in most baking uses without added oil — making it the base for high-release baking liners.
• Heat stability. Parchment paper performs reliably at the heat levels of ordinary baking and cooking, and moves between freezer and oven in typical food-service use. The exact temperature ceiling depends on basis weight and coating, so the grade is matched to the end use.
• Printing and converting. The sheet prints cleanly and can be slit to roll widths, cut to sheets or die-cut into finished liners for automated packing lines.
• Food-contact safety. Food-grade materials meet international food-contact safety requirements; supporting documentation for compliance review is available offline on request.

Supply forms and options

• Rolls or sheets, white or coloured, plain or silicone-coated.
• Custom grammage, slit widths and printing (brand logos, sheet layouts) on request.

Typical end uses

Because it resists grease, moisture and heat, food-grade parchment is commonly converted into:

• Baking tray and sheet-pan liners, baking mould liners
• Steamer basket liners
• Barbecue and grill sheets
• Burger, sandwich and bakery wrapping paper
• Candy and chocolate twist wraps
• Interleaving sheets for frozen foods, meat and seafood

See also the parchment family pages for specific grades: Vegetable parchment paper · Silicone-coated parchment paper · Printed parchment paper.

How to order and choose

Food-grade parchment is supplied by grammage and width to match a converting line. For baking-paper producers and food-packaging converters we stock plain and silicone-coated grades in the common basis-weight range and print or slit to order. Request samples to trial on your own line — tell us the end use, the format (roll or sheet) and the grammage you need, and we will recommend a starting grade.

Bofeng New Materials supplies food-grade parchment paper, plain and silicone-coated, in rolls and sheets to paper converters and food-packaging producers worldwide.

Request samples or a quote: jason.zhan@bofmat.com

Related: Food-grade Parchment Paper · Vegetable Parchment Paper · Silicone-coated Parchment Paper · Printed Parchment Paper