Parchment Paper Bags

Fresh bread and pastries rarely wait. A baguette, croissant or loaf comes out of the oven hot, and it has to be bagged, put on the counter or handed over while it still steams — the bag has to hold warmth, keep oil and crumbs off the counter and the hand, and still look fresh when the customer gets it home. The parchment sheet every bakery lines its trays with solves the same job in bag form.

We supply parchment paper bags made from 100% pure wood pulp, with a smooth, heat-resistant parchment surface that is oven-safe to about 200 °C for ordinary baking. Breads, pastries and vegetables can bake and finish right inside the bag — no tray to line, no hot bake to move between dishes. The surface also holds back oil and grease, keeps contents warm at the counter, takes food-grade printing, and is available in food-contact-safe grades and sizes matched to your products.

Where Parchment Paper Bags Are Used

Where a bake can stay in its own bag:

• Ovens and bake-in-the-bag — bake baguettes, rolls, croissants, cookies, potatoes and vegetables inside the bag, then serve or sell straight from it.
• Hot bakery counters — hold just-baked bread and pastries warm and oil-free, easy to hand over without a burn.
• Hot food carry-out — rolls, wraps and burgers that need to hold their warmth and stay clean on the way home.
• Confectionery, nuts and snacks — chocolates, candies, nuts and dried fruit in a clean, low-oil, food-contact-safe wrap with a natural look.
• Home baking and food storage — bake and store your own bread and pastries, or pack homemade treats in a bag that keeps them dry.

For fried, heavily oiled takeaway that is not going into an oven, see Greaseproof Paper Bags; once the bake is done, carry it home in a Kraft Paper Bag.

Key Features

Oven-safe, so you can bake in the bag

The parchment surface of these bags is oven-safe to about 200 °C, which covers ordinary oven baking for breads, cookies and vegetables. Dough bakes, browns and finishes inside the bag — no lining tray, and no hot, fragile bake to transfer between dishes.

Oil and grease stay inside

The parchment sheet resists soak-through, so butter, fillings and juices do not bleed onto the counter, the wrapper or the hand. Match the grade to how oily your product is.

Smooth surface, easier release, clean look

Because the paper is smooth and dense, baked goods come out more easily and keep their shape, and the bag itself keeps a clean, even parchment look that reads as fresh from the oven.

Compostable paper, custom when you need

These bags are single-material paper, so they can be composted and recycled with paper where local collection accepts them. Sizes, food-grade printing inks and finishes are made to order from your design.

Technical Specifications

• Material: 100% pure wood pulp parchment paper
• Basis weight: 35–80 gsm
• Temperature resistance: -40 °C to about 200 °C (typical oven range for direct baking)
• Grease resistance: KIT 7–12
• Environment: compostable; recyclable with paper

Tell us the finished size you need, what it will hold and the quantity — we will confirm the paper weight, printing and finish before production.

How to Select and Order

• Match the paper weight to the use — within the 35–80 gsm range, a lighter sheet suits confectionery and snacks that will not go into the oven; a heavier sheet gives more body and heat comfort for breads and hot carry-out.
• Send the finished size, contents and quantity — plus whether the bag is plain or printed and any closure preference — and we will confirm the specification before you order.
• Request samples to check oven behaviour, grease holdout and printing on your own product first.

MOQ, lead time and freight depend on size and quantity — send your bag spec and we will quote.

FAQ

• Can the bags go into the oven for direct baking? — Yes. They are oven-safe to about 200 °C, which covers ordinary baking for breads, rolls, cookies and vegetables that finish inside the bag. If your line needs a higher temperature, tell us the value and we will confirm the right grade for your product.
• Can they work as a greaseproof bag for fried food? — They resist oil well, but this bag is built for baking and heat. For fried or heavily oiled takeaway that is not going into an oven, Greaseproof Paper Bags are the better match.
• Are they safe for direct food contact? — Yes. Food-contact-safe parchment grades are available; compliance documents are provided offline on request.
• Can size, printing and closure be customised? — Yes. Bag dimensions, food-grade printing, closures and finishes are made to order from your design.
• What is the difference from greaseproof paper bags? — In one line: oil resistance is not heat resistance. Greaseproof bags are chosen mainly for oil holdout at serving temperatures; parchment bags add oven-safe heat resistance, so choose these when the bag itself goes into the oven.

Bofeng New Materials supplies parchment paper bags to bakeries, cafés, foodservice operators and brand owners as part of its Eco Paper Bags range. Tell us the bag size, contents and quantity and we will confirm the paper weight, printing and finish for you.

Get a quote or request samples: jason.zhan@bofmat.com

Related: Eco Paper Bags · Greaseproof Paper Bags · Kraft Paper Bags