- Grammage：40-100gsm
In today's pursuit of ultimate baking results and efficient food production, the performance of foundational materials is paramount. Bofeng New Materials masterfully combines the exceptional physical properties of traditional parchment paper with modern silicone coating technology to create high-performance foodgrade silicone-coated parchment paper. This product transcends ordinary silicone-coated paper. Built on a high-strength plant-based parchment base, it delivers superior strength and temperature resistance beyond standard greaseproof paper. Precisely coated with food-grade silicone, it achieves a breakthrough in non-stick performance. It is the ideal solution for professional bakers and food manufacturers demanding the highest quality, providing comprehensive premium solutions from oven to steamer, and from production line to packaging line.
Product Features
- Dual Advantages: Natural Parchment Strength + Premium Silicone Non-Stick Coating
- Robust Base Material: Made from pure wood pulp plant-based parchment paper, inherently featuring exceptional dry and wet strength, burst resistance, and oil repellency.
- Ultimate Non-Stick: Uniformly coated with food-grade silicone, forming a durable, stable low-surface-energy barrier that effortlessly handles the thickest batters, syrups, and cheeses.
- Exceptional Temperature Resistance & Thermal Stability
- Wide Temperature Range: Stable performance from -40°C to 220°C, with short-term baking tolerance up to 250°C.
- Consistent Performance: Resists curling, deformation, and brittleness under rapid temperature shifts, maintaining structural integrity during high-temperature baking—far surpassing standard baking paper.
- Outstanding Oil and Water Resistance
- Natural Oil Resistance: The parchment paper base inherently possesses excellent resistance to grease penetration.
- Effective Water Barrier: Effectively blocks moisture, preventing prolonged damage or leakage when steaming pastries or wrapping moisture-rich ingredients, keeping molds and equipment clean.
- Highest-Grade Food Safety
- Globally Certified: Both base paper and silicone coating comply with international food contact material standards, free from fluorescent whitening agents and harmful substances.
- Pure and Odorless: Produces no off-odors or migration at high temperatures, absolutely safeguarding food's authentic flavor and safety.
- Superior Processing & Adaptability
- Flat & Rigid: High paper flatness facilitates cutting, shaping, and spreading, perfectly conforming to various baking pans and molds.
- Versatile: Suitable for baking, steaming, freezing, packaging, and more—one sheet for multiple uses, demonstrating exceptional adaptability.
Primary Applications
Bofeng Food-Grade Silicone-Coated Parchment Paper is the ideal choice for these premium applications:
- Professional Baking & Pastry Making:
- High-Stickiness Items: Used for baking macarons, cookies, cream puffs, Swiss rolls, and other pastries requiring extreme non-stick properties.
- Chocolate & Confectionery: Serves as a tempering mat for chocolate, candy wrapping, and inner lining paper—non-stick and easy to separate.
- Bread Fermentation & Steaming: Lining for proofing baskets (Bannetons) or as steamer liner paper for buns and steamed bread.
- Food Industry & Automated Production:
- Production Line Conveyor Belt Liner: Prevents sticking and facilitates transfer on automated lines for cookies, pastries, etc.
- Food liners and separators: As non-stick layers for premium gift chocolates, ice cream, burgers, and pizza.
- Pre-cooked meal packaging: For pre-cooked products requiring baking or steaming, serving as cooking liners for meal preparation.
- Foodservice and home cooking:
- Multi-purpose cooking mat: Suitable for ovens, steamers, air fryers, and other kitchen appliances, meeting diverse needs like baking, steaming, and defrosting.
Choosing Bofeng Food-Grade Silicone-Coated Parchment Paper means choosing a commitment to exceptional quality. Let us be your powerful ally in enhancing product value and culinary experiences, creating delicious ventures together!
Email: Jason.zhan@bofmat.com
