Cake Cup Base Paper

Leveraging deep technical expertise in food packaging materials, Bofeng New Materials has professionally developed cake cup base paper tailored to the unique demands of cake baking. Crafted from food-grade virgin wood pulp, this product employs specialized fiber blending and reinforcement processes. It delivers outstanding high-temperature resistance, oil resistance, and formability while ensuring food safety, providing a professional and reliable base material solution for all types of cake baking containers.

Product Features

• Exceptional High-Temperature Resistance
  • Withstands temperatures up to 220°C, suitable for oven baking environments
  • Excellent thermal stability prevents deformation or brittleness during baking
  • No release of harmful substances at high temperatures, ensuring baking safety
• Superior Oil Resistance and Non-Stick Properties
  • Special internal sizing process effectively blocks oil penetration
  • Smooth, refined surface ensures clean, intact cake release
  • Preserves cake aesthetics and enhances product value
• Perfect Forming Performance
  • Superior flexibility enables precise, stable mold forming
  • Moderate stiffness ensures upright, attractive cup shape
  • Uniform thickness accommodates high-speed forming equipment
• Food-Grade Safety Assurance
  • Certified for food contact materials
  • Free from harmful substances like fluorescent whitening agents
  • Entire production process complies with food-grade hygiene standards

Primary Applications

• Baked Goods
  • Cupcakes
    • Muffin cups
    • Small pastry containers
    • Cake base cups
  • Dessert Preparation
    • Pudding cups
    • Mousse cups
    • Tiramisu containers
    • Dessert packaging cups
  • Commercial Applications
    • Specialized cake cups for bakery chains
    • Hotel dessert containers
    • Customized baking cups

Bofeng Cake Cup Base Paper delivers professional expertise and quality assurance, providing safe and reliable packaging solutions for the baking industry. Inquiries and partnerships welcome!

Email: jason.zhan@bofmat.com