Vegetable parchment paper

Bofeng New Materials combines traditional parchmentizing techniques with modern papermaking technology to craft high-performance vegetable parchment paper. Made from 100% pure wood pulp, this product undergoes a specialized sulfuric acid treatment (parchmentizing) that fundamentally alters the paper fibers. The result is a specialty paper with outstanding grease resistance, non-stick properties, and high-temperature tolerance, widely used in food packaging, industrial liners, stationery, and more.

Product Features

• Exceptional Grease and Adhesion Resistance
  • Skin-like treatment creates a dense grease barrier
  • 100% prevents grease penetration
  • Smooth surface with self-adhesion prevention
• Superior Temperature Resistance
  • Withstands high temperatures up to 220°C
  • Endures low temperatures down to -40°C
  • Adaptable to extreme thermal environments
• Outstanding Physical Strength
  • Excellent dry and wet strength
  • High fold resistance and flexibility
  • Extended service life
• Environmentally Friendly & Safe
  • 100% biodegradable
  • Complies with food contact material standards
  • Free from harmful chemicals

Primary Applications

• Food Packaging: Baking parchment, greaseproof food wrapping, deli packaging
  • Industrial Applications: Precision instrument padding, mechanical component packaging, electronic component isolation
  • Stationery, archival restoration paper, important document liners, hand-binding materials
  • Other applications: Laboratory paper, pharmaceutical packaging, cosmetic liners

Bofeng Vegetable parchment paper offers premium specialty paper solutions across industries with exceptional performance and professional service. Inquiries and partnerships welcome!

Email: jason.zhan@bofmat.com