Rolled-edge baking cup base paper

Bofeng New Materials deeply understands the baking industry's needs. Specifically addressing the unique application scenarios of baking cups, we professionally developed this base paper for rolled-edge baking cups. Crafted from food-grade virgin wood pulp, this product employs specialized fiber blending and reinforcement techniques. It delivers outstanding high-temperature resistance, oil resistance, and formability while ensuring food safety, providing a professional and reliable substrate solution for baking cup manufacturing.

Product Features

• Exceptional High-Temperature Resistance
  • Withstands temperatures up to 220°C without deformation or brittleness during baking
  • Excellent thermal stability, withstands drastic oven temperature fluctuations
  • No release of harmful substances at high temperatures, ensuring baking safety
• Superior Oil Resistance and Non-stick Properties
  • Special internal sizing process effectively blocks oil penetration
  • Smooth, fine surface prevents food adhesion
  • Maintains the integrity and aesthetic appearance of baked goods
• Perfect Rolled Edge Formability
  • Excellent flexibility for smooth, uniform rolled edges
  • Moderate stiffness ensures upright stability
  • Consistent thickness compatible with high-speed forming equipment
• Food-Grade Safety Assurance
  • Certified for food contact materials
  • Free from harmful substances like fluorescent whitening agents
  • Manufacturing process complies with food-grade hygiene standards

Primary Applications

• Baked Goods
  • Muffin cups
    • Cupcakes
    • Mini muffin cups
    • Small pastry containers
  • Dessert Preparation
    • Pudding cups
    • Mousse cups
    • Ice cream cups
    • Dessert serving cups
  • Other Uses
    • Baked goods gift packaging
    • Seasonal specialty pastry cups
    • Customized baking cups

Bofeng Rolled Baking Paper Cups utilize specialized base paper, delivering professional technology and quality assurance to provide safe and reliable packaging solutions for the baking industry. Inquiries and partnerships welcome!

Email: jason.zhan@bofmat.com