Pre-Cut Parchment Sheets

Pre-cut parchment sheets are ready-to-use baking liners cut to tray size, so a bakery, co-packer or home-bake brand never unrolls, measures or trims paper mid-service. Lay a sheet on the tray, load, bake, and lift the whole batch out on the paper.

As a supplier and sourcing partner of converted paper, we supply pre-cut parchment sheets from our converting partner: food-grade virgin wood-pulp parchment, silicone-coated for clean release, in white or kraft, in the sheet sizes your trays actually use.

Where Pre-Cut Parchment Sheets Are Used

• Bakeries and patisseries — cookie, pastry and bun trays lined sheet-by-sheet through a busy service.
• Co-packers and contract bakers — consistent sheet size keeps line speed and tray turn-around predictable.
• Retail and private-label packs — boxed sheets sold as a home-baking consumable with your branding.
• Hotels, catering and central kitchens — standard sheets for banquet and batch baking.
• Food manufacturers — release liner for sticky or sugary products during forming and cooling.

Need liners shaped for a basket or a steamer instead of a flat tray? See Air Fryer Paper Liners and Steamer Liner Paper, or the hub Baking & Food Paper for the full line.

Key Features

Release you can rely on at baking temperature

A food-grade silicone coating on the sheet face gives clean release for sugar-, butter- and cheese-heavy bakes, so product lifts off without tearing and trays come back with little residue to scrape.

Cut to tray, not to roll

Sheets arrive at the size of your tray grid. That removes cutting time, removes off-cuts, and keeps every operator lining trays the same way — which is where most parchment waste actually happens.

White or kraft, to match the brand

Kraft reads natural and artisanal on shelf and in shop; white reads clean and clinical for premium or clinical-food lines. Both take food-grade printing if you want a logo or pattern on the sheet.

Stable under heat and moisture

The sheet holds its integrity through a normal bake cycle and does not become brittle or stick to the product as it cools, which matters for delicate items like macarons, meringues and laminated pastry.

Technical Specifications

Standard range covers the sheet sizes and grades most tray lines run:

• 35 / 38 / 40 gsm food-grade silicone-coated parchment, white or kraft
• Heat resistant to 220 °C; square, rectangular or round
• Stock 23×33 to 31×41 cm, boxed 200 pcs or bulk sheets

Anything outside that — tray-specific cuts, uncoated grades, printed sheets, private-label packing — is made to order. Send tray sizes and channel and we will confirm a matched datasheet.

How to Select and Order

• Measure your tray’s usable flat area, then pick the nearest stock size or send the tray model for a custom cut.
• Choose coating by product: silicone-coated for sticky and high-sugar bakes; uncoated greaseproof where release demand is light.
• Choose basis weight by handling: heavier sheets lie flatter on large trays and survive longer bakes.
• Choose colour and printing by channel: kraft for artisanal retail, white for premium, printed for private label.
• Send tray sizes, target market and packing preference — request a quote or sample and we will confirm sizes, packing and documents.

FAQ

Can you cut to our exact tray size?

Yes. Stock sizes cover common trays; for anything else send the tray model or usable dimensions and we quote a custom cut.

Is the coating food-contact safe?

The coating is a food-grade silicone system on food-grade parchment. Food-contact documentation for your market is available on request.

What packing options are there?

Boxed 200 pcs for retail, bagged packs, or bulk sheets in cartons for production lines. Packing is matched to how you sell or use the sheets.

Can the sheets carry our logo?

Yes, food-grade ink printing of a logo or pattern is available on request, subject to artwork and run size.