Food-grade Parchment Paper

Food-grade parchment paper is a dense, semi-translucent paper that resists grease, moisture and the heat of baking. It is the working base behind baking tray liners, steamer basket liners, food wrappers and interleaving sheets — the stock converters print, slit and fold into finished food-contact paper.

As a paper manufacturer, Bofeng offers food-grade parchment in plain and silicone-coated forms, on rolls or in sheets. Tell us your converting process and target end use, and we will match grammage, colour and coating to your line.

What is food-grade parchment paper

Parchment paper starts from clean, food-grade virgin pulp and is processed into a dense, semi-translucent sheet that resists oil and moisture. It can be used plain or given a food-grade silicone coating for a stronger non-stick surface. For the buyer, what matters is what the finished sheet does: it keeps oils and moisture from soaking through, releases baked food without sticking, and stays stable at the temperatures of ordinary baking.

Key material properties

• Grease and moisture resistance. The dense sheet structure keeps oils, fats and moisture from passing through, so a wrapper or liner protects the product and the surface beneath stays clean.
• Non-stick release (silicone-coated version). The food-grade silicone surface releases baked goods cleanly — in most baking uses without added oil — making it the base for high-release baking liners.
• Heat stability. Parchment paper performs reliably at the heat levels of ordinary baking and cooking, and moves between freezer and oven in typical food-service use. The exact temperature ceiling depends on basis weight and coating, so the grade is matched to the end use.
• Printing and converting. The sheet prints cleanly and can be slit to roll widths, cut to sheets or die-cut into finished liners for automated packing lines.
• Food-contact safety. Food-grade materials meet international food-contact safety requirements; supporting documentation for compliance review is available offline on request.

Supply forms and custom converting

• Rolls or sheets, white or coloured, plain or silicone-coated.
• Custom grammage, slit widths and printing (brand logos, sheet layouts) on request.

Parchment and greaseproof grades are supplied in rolls or sheets, printed where the end use needs it. For food-grade parchment paper, sheet size and print follow the packing or baking format.

Printing, sheeting and die-cutting are carried out on our own converting lines. Send the format and the artwork; grade, grammage and print tolerance are confirmed before quoting. Custom paper converting

Typical end uses

Because it resists grease, moisture and heat, food-grade parchment is commonly converted into:

• Baking tray and sheet-pan liners, baking mould liners
• Steamer basket liners
• Barbecue and grill sheets
• Burger, sandwich and bakery wrapping paper
• Candy and chocolate twist wraps
• Interleaving sheets for frozen foods, meat and seafood

See also the parchment family pages for specific grades: Vegetable parchment paper · Silicone-coated parchment paper · Printed parchment paper.

How to order and choose

Food-grade parchment is supplied by grammage and width to match a converting line. For baking-paper producers and food-packaging converters we stock plain and silicone-coated grades in the common basis-weight range and print or slit to order. Request samples to trial on your own line — tell us the end use, the format (roll or sheet) and the grammage you need, and we will recommend a starting grade.

Bofeng New Materials supplies food-grade parchment paper, plain and silicone-coated, in rolls and sheets to paper converters and food-packaging producers worldwide.

Compliance documents. Compliance documentation is provided offline on request; we do not publish certificate numbers online.

Request samples or a quote: jason.zhan@bofmat.com

Related: Food-grade Parchment Paper · Vegetable Parchment Paper · Silicone-coated Parchment Paper · Printed Parchment Paper