Cotton paper

Bofeng New Materials' food-grade cotton paper is a multi-functional food contact material meticulously crafted from natural wood pulp using advanced techniques. The product boasts a soft yet resilient texture with a pure colour, available in classic natural wood colour and high-brightness white specifications. It fully complies with the national food contact material safety standard (GB 4806.8). Beyond being a fundamental packaging material, it is an ideal choice for enhancing baking quality, optimising food presentation, and practising environmental sustainability.

Core Features

• Safe and Pure, Food-Grade Assurance
  • Manufactured from 100% virgin wood pulp without added fluorescent whitening agents (particularly evident in the natural-colour variant), ensuring no migration of harmful chemicals and absolute safety for direct food contact.
• Superior Oil Absorption and Breathability
  • Its fluffy, porous fibre structure rapidly absorbs excess surface oils from food, delivering a crispier texture for fried and baked goods.
  • Excellent breathability effectively dissipates moisture vapour generated during packaging or short-term storage, preventing crispy foods from softening due to dampness accumulation.
• Naturally Non-Stick, Convenient Application
  • Features a smooth, gentle surface with inherent non-stick properties. Can serve as a simple baking liner for cookies, macarons, and other pastries, or wrap sweets and cakes to prevent sticking.
• Environmentally sustainable
  • Derived from natural sources, the product degrades in natural environments, making it an optimal material for replacing plastic liners and advancing green business practices.
• Flexible, durable and versatile
  • The paper combines flexibility with adequate dry and wet strength, resisting damage and accommodating diverse packaging and lining requirements.

Primary Applications

• Baking and Catering Industry:
  • Oil-absorbent liners: Used as absorbent bases for fried chicken, chips, pizza, and Chinese fried pastries, enhancing presentation and texture.
  • Baking liners: Serve as simple separation sheets during baking or cooling for bread, cakes, and biscuits.
  • Food wrapping: Envelopes sandwiches, burgers, and pies, offering both aesthetic appeal and oil-absorbing breathability.
• Food Packaging and Gift Decoration:
  • Inner liners: Used as liners in pastry boxes, confectionery boxes, and chocolate boxes to protect products while adding a natural, rustic texture.
  • Gift wrapping: Frequently used for wrapping handmade gifts and gourmet foods due to its natural texture and colour, offering a fresh and elegant style.
  • Fruit and vegetable preservation: Wraps fresh produce to absorb excess moisture and extend shelf life.
• Industrial and craft applications:
  • Precision component padding: Used as scratch-resistant padding for light industrial products and handicrafts.
  • Handicraft Materials: Serves as a foundational material for floristry and handmade crafts.

Why Choose Bofeng New Materials?

• Specialised Expertise: Deeply rooted in the specialty paper sector, with profound understanding and stringent quality control for food-grade papers.
• Consistent Quality: Comprehensive quality control from raw materials to finished products ensures reliable, uniform performance across every batch.
• Flexible Customisation: Robust production lines and R&D capabilities enable swift response to bespoke client requirements.
• Service Support: Providing sample testing, application guidance, and prompt after-sales assistance to deliver value for customers.

Bofeng New Materials cotton paper safeguards the authenticity of food with natural materials, adding a touch of safety, health, and sophistication to your products.