Blog

Meat packaging absorbent pad are mainly composed of highly absorbent resins (SAP), non-woven fabrics or other absorbent materials.

Beef absorbent pads is a highly hygroscopic material specially designed for meat packaging, usually compounded from absorbent resin, non-woven fabric or other polymer hygroscopic materials.

Pork absorbent pads is a specialised absorbent material used in meat packaging, designed primarily to absorb excess blood and liquid that may seep out of pork after packaging. This pad is usually placed underneath the meat or in direct contact with the meat surface.

Meat soaker pads is a high performance moisture absorbing material designed for food processing, especially meat processing.

Fruit pads play a crucial role as an innovative preservation solution in modern food preservation technology, It effectively prolongs the freshness and aesthetics of fruits through its unique water absorption and locking mechanism, thus reducing wastage and increasing the value

Fruit Absorbent Pad is a packaging aid specially designed to absorb and lock in excess moisture released from fruits during transport and storage.