Bofeng New Materials has professionally developed baking-specific base paper tailored to the industry's unique requirements. Crafted from food-grade virgin wood pulp, this product undergoes specialized surface treatment and internal sizing processes. This endows the paper with outstanding grease and moisture resistance while maintaining excellent printability and processing properties, making it the ideal base material choice for baked goods packaging.
Product Features
- Superior Protective Properties
- Outstanding grease resistance effectively blocks grease penetration
- Excellent moisture resistance preserves food crispness
- Moderate breathability prevents condensation buildup
- Food-Grade Safety Assurance
- Certified for food contact materials
- Free from harmful substances like fluorescent whitening agents
- Manufactured in food hygiene-compliant facilities
- Superior Processing Performance
- Excellent flatness, suitable for high-speed packaging machinery
- High tensile strength, resistant to tearing during processing
- Outstanding creasing and die-cutting properties
- Excellent Printability
- Moderate surface smoothness for sharp printed patterns
- Uniform ink absorption with good color reproduction
- Compatible with various printing processes
Primary Applications
- Pastry Packaging
- Cake and Western pastry boxes
- Mooncake and egg yolk pastry packaging
- Bread and toast packaging bags
- Biscuit Packaging
- Cookie packaging
- Wafer cookie liners
- Shortbread packaging
- Other Baked Goods
- Pizza boxes
- Hamburger wrappers
- Baking ingredient packaging
- Cake and Western pastry boxes
Bofeng Bakery-Grade Base Paper delivers professional quality to provide safe and reliable packaging protection for your baked goods. Inquire about samples and collaboration opportunities!
Email: Jason.zhan@bofmat.com
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