Pork Absorbent Pads: Matching the Pad to Fresh Cuts and Packaged Pork
Pork absorbent pads: how to pick absorbency and size by cut, tray format and chain length, with a purge-based method, a scenario table and the mismatches to avoid.
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Beef Absorbent Pads: Getting the Balance Right in Fresh and Case-Ready Trays
The red liquid under a steak is purge, not blood — and a pad manages pooling, not colour. How to size, place and skip absorbent pads in fresh and case-ready beef trays.
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Fruit Pads: When a Produce Pack Needs One and When It Does Not
Decide pad or no pad in a produce pack by the likely failure: wet rot from condensation or seepage, or dryness. A judgment guide, a scenario table, and missteps to avoid.
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Fruit Absorbent Pads: Choosing and Placing Pads for Export and Retail Fruit Packs
For fruit trays, tell condensation from pressure seepage, then match pad and placement — a base sheet, a full cover, or none — to the fruit type. Decision table included.
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