Bofeng New Materials is a specialist provider of functional food packaging solutions. We possess deep insights into the unique freshness preservation challenges faced throughout the entire seafood supply chain – from capture and processing to transportation and retail. Addressing the diverse seafood varieties, complex bodily fluids, and rapid spoilage rates, we have developed a specialised range of seafood absorbent pads. This series is dedicated to providing precise and efficient freshness preservation and quality control solutions for global seafood processors, premium supermarket chains, sushi and Japanese cuisine brands, and fresh food e-commerce platforms.
Freshness is paramount to seafood's vitality. Our products address two core packaging challenges: first, efficiently absorbing blood, mucus, and tissue fluids naturally exuded by fish to prevent softening, discolouration, and flavour loss from liquid immersion; second, powerfully inhibiting microbial activity—particularly cold-loving bacteria and spoilage organisms—to significantly delay decay and precisely extend shelf life. We understand that even a single drop of excess liquid or a hint of off-flavour can compromise the value and reputation of premium seafood.
Through advanced material composite technology, we ensure each product not only possesses outstanding absorption and moisture-locking capabilities but is also optimised for the biochemical characteristics of different seafood fluids (such as fish blood, shrimp and crab mucus, shellfish juices). Simultaneously, we strictly adhere to food safety standards, guaranteeing no migration or odour transfer when in contact with food, thus comprehensively safeguarding the original flavour and exceptional quality of seafood.
Bofeng New Materials' seafood absorbent pads embody scientific preservation technology and profound expertise in seafood categories. We aspire to be your indispensable ‘Freshness Guardian’ within the supply chain, ensuring every seafood product reaches consumers' tables in peak condition.
