Biodegradable tableware is a kind of catering utensils based on the principle of biotechnology and made of renewable biomass material as the main raw material, which is unique in that it can be degraded under natural environmental conditions through the action of microorganisms (such as bacteria, molds, and algae) or chemical reactions under specific conditions, and ultimately converted into environmentally friendly substances, such as carbon dioxide, water, and biomass. The main goal of this type of tableware is to reduce environmental pollution, especially the "white pollution" caused by disposable plastic tableware. Biodegradable tableware have the following features:
- Green sustainability
- Complete degradability
- Safety and compatibility
- Processing and practicality
