Cooking and baking paper refer to a category of specially treated paper products manufactured to suit the kitchen cooking environment. These paper products are heat-resistant, greaseproof, grease-absorbent, water-resistant, breathable and easy-to-clean, and are designed to provide a convenient, hygienic and efficient solution to the cooking process. They are usually single-use or limited-use and are designed to replace traditional wipes or multi-use cooking tools, reducing the risk of cross-contamination and improving hygiene standards.

The main categories of cooking and baking papers are:

  • Baking paper (baking tray paper)
  • Steaming paper
  • Greaseproof paper
  • Grease blotting paper
  • Tin foil (aluminium foil)